Tien Hsiang Lo

Taste delicacies from West Lake, enjoy the elegant style of the Song Dynasty.
Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”! Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.

Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity of Hangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.

“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.




The MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung 2022  and  Wine Spectator Best of Award of Excellence


 
Hours(Close on Every Mon., Thu.,)

Tue., Wed.,Fri
Lunch:12:00-14:30 (Last order time:13:30)
Dinner:18:00-21:30(Last order time:20:30)

Sat~Sun
Lunch:11:30-14:30 (Last order time:13:30)
Dinner:18:00-21:30(Last order time:20:30)

Floor

B1

Cuisine

Hangzhou Cuisine

Specials

Drunken Chicken; Stir Fried River Shrimps with "Long Ching" Tea Leaves ; Poached Grass Carp with Black Vinegar Sauce, "West-Lake" Style ; Slowly Braised Pork "Don-Po" Style ; Stir Fried Chicken with Garlic and Chili "General Tso" Style ; Water Shield Soup "West-Lake" Style ; "Madame Sung" Fish Soup ; Pancake with Date Paste ; Sesame Rice Ball Sweet Soup with Osmanthus and Fermented Rice
Pre-Order 24 hours in advance:Fairy Duck Soup , Whole Chicken Serves/Fried Crab Meat Steamed in Orange.

Average

NT$2,000-NT$2,500 per person

Seats

80

Wine service

The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits

Note

We serve beef from America.

Precautions

*We recommend elegant casual attire. Unsuitable clothing list includes shorts, slippers, sandals, open toe footwear, tank tops and collarless shirts/t-shirts. Please refrain from excessive use of perfume or cologne.

*To provide the perfect experience for all guests without disturbance, please avoid walking or toasting around during the meal. Flash photography is prohibited. Please ensure that mobile phones are turned silently and refrain from speaking loudly in the dining room.

Do not bring outside food

we will provide a special dessert for your joyous occasion. Please specify your celebration during your reservation/confirmation process.

We discourage outside food such as dessert/cake to be brought into our restaurant. Cake cutting fee of NT$1,000 will be applicable if consumed in our restaurant including a quarter of the cake to be reserved for food safety check. You will need to sign the Food Hygiene and Safety Consent Form for our record.

Cancellation Policy

Your dining reservation is subject to the restaurant’s confirmation whereby you agree to abide by the terms and conditions regarding cancellation and no show policies. A deposit payment of NT$2,000 per person will be required for each booking in order to secure a dining confirmation.

The following charges will be applied for cancellation made in less than 7 days:

1. Any cancellation within 7 days (inclusive of the dining date), 30% of the deposit will be forfeited.

2. Any cancellation within 3 days (inclusive if the dining date), 50% of the deposit will be forfeited.

3. Any cancellation made on the dining date, 100% of the deposit will be forfeited.

All refund process requires 7 to 14 business days depending on banking protocols and conditions.