Tien Hsiang Lo
Taste delicacies from West Lake, enjoy the elegant style of the Song Dynasty.
Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!
Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song
Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The
gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.
Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres
to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity of
Hangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and
feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four
arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.
“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.
Hours

Lunch:11:30~14:30(Last order time:14:00)
Dinner:17:30~22:00(Last order time:21:30)

Floor

B1

Cuisine

Hangzhou Cuisine

Specials

Drunken Chicken; Stir Fried River Shrimps with "Long Ching" Tea Leaves ; Poached Grass Carp with Black Vinegar Sauce, "West-Lake" Style ; Slowly Braised Pork "Don-Po" Style ; Stir Fried Chicken with Garlic and Chili "General Tso" Style ; Water Shield Soup "West-Lake" Style ; "Madame Sung" Fish Soup ; Pancake with Date Paste ; Sesame Rice Ball Sweet Soup with Osmanthus and Fermented Rice; Fairy Duck Soup (Pre-Order 24 hours in advance)

Average

NT$2,000-NT$2,500 per person

Seats

80

Wine service

The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits

Note

We serve beef from America.

Precautions

Please note that dining etiquette clothing, it is recommended not to wear slippers