Tien Hsiang Lo
Tien Hsiang Pork “Don Po” Style served with Three Side Dishes (Grated Radish and Rice, Noodles, and Paomo)

Hangzhou cuisine is the representative of Chinese fine food culture with wonderful romantic folklore. Sung Dynasty poet, Su Dong Po has praised that Hangzhou is a culinary paradise. Tien Hsiang Lo restaurant of The Landis Taipei is derived from_ Tien Hsiang Lo in Hong Kong which provides signature dishes such as Slowly Braised Pork “Don Po” Style, Stir Fried Shrimps with Long Ching Tea Leaves, Fairy Duck Soup and many more.