《Paris 1930 de Hideki Takayama  x Chef Régis Marcon Masterclass》
As one of Taiwan’s most historic fine dining establishments, Paris 1930  de  Hideki Takayama has not only cultivated many top chefs but was also the first restaurant in Taiwan to host Michelin-starred guest chefs.
For this special masterclass, the restaurant is honored to welcome Chef Régis Marcon, a legendary French chef who has held three Michelin stars and a Green Star for sustainability for 20 consecutive years.
He will share his exclusive insights into his culinary philosophy, commitment to tradition, and how he trains Michelin-caliber chefs.

Topics covered in this masterclass include
*How to elevate wild mountain ingredients into Michelin-level cuisine and the sustainability philosophy
*The philosophy and approach to cultivating Michelin-worthy culinary talents
*Future innovation and sustainable development models in the food and beverage industry
*After the talk, Chef Régis Marcon will perform a live cooking demonstration, showcasing the artistry behind Michelin-starred cuisine.

【The Culinary Art and Talent Philosophy of Chef Régis Marcon】 NT$3,900 per person
(Includes Chef Régis Marcons latest book The Fruit Cuisine Encyclopedia)

Date: Friday, May 23, 2025
Time: 2:00 PM – 4:00 PM
Venue: Banquet Hall B1, The Landis Taipei Hotel

Exclusive Student Discount (for high school & university students),Valid student ID required at entry to receive discount
NT$2,500 (includes book)
NT$1,600 (without book)
Book on line : https://reurl.cc/qG5k3D

【Event Information｜Legacy Chef’s Dinner】
Date: Wednesday, May 21 & Thursday, May 22, 2025
Venue: Paris 1930 de Hideki Takayama
Price: NT$36,000 + 10% per person (includes wine pairing)
Reservations & Inquiries: +886-2-2597-1234 

The organizer reserves the right to modify, suspend, terminate, or interpret this event at any time.